Sensory&Cup Tasting - Analisi sensoriale & Degustazione

Sensory & Cup Tasting Course aims to deepen the sensory skills and knowledge, with specific analyses of the various types of coffee and the determining factors during the tasting. 

Through the three levels, basic, intermediate and advanced, the learner will focus on aspects of sensory analysis and will be able to perceive and communicate his sensory perceptions using the cupping terminology commonly used by sector experts.

The main objectives are recognition, definition and identification of defects found through the use of  "CUPPING" standards, set up by CUP of excellence.