Course dedicated to know the specific equipment and parameters for proper roasting of green coffee in relation to its characteristics and the extraction method used. Course valid as preparation for the Roasting Foundation Certification of the Coffee Diploma System.
Theoretical, collective practice with compulsory attendance.
Duration: 8 hours (incl Final examination SCA)
Timetable: 9.00-13.00, lunch break, 14.00-18.00
Provided teaching material (pen, block)
Professional equipment Available
Participants who are interested in the SCA certification must register on the SCA website (http://scae.com/log-in-join-us) through their SCA credentials (e-mail and password), or by creating a learner Account the certification (if exceeded) is valid 5 SCA points
At the end of the course a certificate of participation will be issued